We will be sharing a recipe from our Taste Buds – Learn, Laugh, Cook programme, once a month. So make sure you check back regularly.
Garlic Prawn Recipe
Ingredients
- 80ml (1/3 cup) olive oil
- 80g butter, chopped
- 4 garlic cloves, crushed
- 1kg medium green prawns, peeled leaving tails intact, deveined
- 1/3 cup loosely packed finely chopped fresh chives, to garnish
- 4 slices crusty bread, to serve
Method
Step 1
Melt butter with oil and garlic in a saucepan over a medium heat. Add prawns and stir to combine and keep prawns rotating until change colour to orange on both sides. Remove from heat.
Step 2
Place dishes on plates. Sprinkle the prawns with chives and serve with bread.