Taste Buds – Learn, Laugh, Cook Garlic Prawn Recipe

We will be sharing a recipe from our Taste Buds – Learn, Laugh, Cook programme, once a month. So make sure you check back regularly.

Garlic Prawn Recipe


  • 80ml (1/3 cup) olive oil
  • 80g butter, chopped
  • 4 garlic cloves, crushed
  • 1kg medium green prawns, peeled leaving tails intact, deveined
  • 1/3 cup loosely packed finely chopped fresh chives, to garnish
  • 4 slices crusty bread, to serve


Step 1

Melt butter with oil and garlic in a saucepan over a medium heat. Add prawns and stir to combine and keep prawns rotating until change colour to orange on both sides. Remove from heat.

Step 2

Place dishes on plates. Sprinkle the prawns with chives and serve with bread.